Product description
Govinda Incense Oil is for use in a tealight oil burner when you want a bit of scent around the room without lighting a stick of incense. There are plenty of choices here, from familiar floral and fruity options such as Jasmine, Rose, Strawberry and Coconut, through to heavier names including Nag Champa, Patchouli, Frankincense and the various musks.
Fill the burner bowl with water, add a couple of drops, then place a lit tealight underneath. As the water warms, it releases the scent. Start with a small amount: it is easier to add another drop than spend the evening wondering why the room smells like a perfume counter.
Keep an eye on the burner while it is in use, never leave the tealight unattended, and do not let the bowl boil dry. A straightforward little bottle to keep beside your favourite burner.
Paul says
There is a proper spread of scents in this range, so you are not stuck with the usual lavender-or-vanilla decision. Nag Champa, Frankincense and Patchouli are the obvious shop regulars, while White Linen and Pine Needles are there for anyone after something less incense-y. Use a couple of drops in water first. Going straight in with half the bottle is enthusiastic, but rarely necessary.
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